焼肉えんじゅ　和牛あか牛焼肉

Enju Course - 7700 yen

7700 yen(税込)

This is our recommended course, carefully crafted with attention to the cut, cooking method, and thickness to showcase the deep umami of the lean meat and the surprisingly light and delicious fat of Enju beef.Whether you're a first-timer or a yakiniku connoisseur, you'll be able to fully experience the true value of Enju beef.

Trial course - 5500 yen

5500 yen(税込)

This is an introductory course for those experiencing Enju beef for the first time.You can enjoy the unique characteristics of Enju beef, such as the delicious flavor of the lean meat and the lightness of the fat, while appreciating the differences in each cut.This content will allow you to "discover the charm of Enju beef," including how it is cooked and how its flavor changes.

Nanten Course - 11,000 yen

11000 yen(税込)

This is our finest course, showcasing the ultimate appeal of Enju beef by generously incorporating extremely rare cuts of meat.We are committed to the unique characteristics of each part of the animal and the optimal serving order, and by offering a course menu that allows you to savor every bite without waste, we are able to offer the highest quality at the lowest possible price.

Assortment of 2 appetizers

Included in the course

Two kinds of traditional namul (daily changing) (applies to all courses)

Staghorn cucumber wrapped in aromatic vegetables

Included in the course

This is the best way to eat kone.Once you try it, you'll be hooked.(Enju Course/Trial Course)

Enju beef premium tongue

Included in the course.

Please note that as only 1.9kg can be obtained from one cow, it may be out of stock.(Nanten course only) *Photo is for illustrative purposes only.

Grilled Enju beef sushi

Included in the course

This is a delicious dish made by quickly grilling the koune.(Enju Course/Nandina Course)

Our specialty, Katamariyaki

Included in the course

Our specialty grilled chunks.We grill the meat over charcoal to your liking, then cut and serve it right in front of you.(Applicable to all courses *Meat quality varies depending on the course)

Assorted beef skewers

Included in the course

The off-cuts are made into easy-to-eat skewers.By ensuring that nothing is wasted, we are able to offer the finest quality meat at an affordable price.(All courses)

Comparison of two types of hormone

Included in the course

The produce is quickly transported from the production area and immediately processed.This is a part where the differences are very easy to see, such as the lack of odor.(All courses)

Assorted lean meat + 500 yen option

500 yen(税込)

For those who don't like offal, you can change it to lean meat for an additional 500 yen.

Taste comparison of three types of grilled dishes with sauce

Included in the course.

You can compare three rare cuts of Enju beef, each cut luxuriously and thickly.(All courses *Meat quality and cuts vary depending on the course)

Pot-cooked silver rice

Included in the course

Akiroman is a brand of rice produced in Kitahiroshima Town.Experience the difference in the texture of rice cooked over an open flame.(All courses)

A traditional seaweed soup from a famous restaurant

Included in the course

This is a traditional soup from a famous restaurant, made by carefully simmering chicken bones and shredded meat for over three hours.(All courses)

Two types of seasonal sorbet

Included in the course

Finish off with a refreshing sorbet to cleanse your palate.(All courses)

Enju Beef Assortment with Sauce (Serves 2)

3780 yen(税込)

This luxurious platter features rare cuts of Enju beef, along with flavorful lean meat, rich and savory short ribs, and exceptionally fresh offal, allowing you to enjoy the whole cut in one dish.Today's lean cuts of meat, today's short rib cuts, today's offal

Enju Beef Assortment with Salt (Serves 2)

3980 yen(税込)

This luxurious platter features rare cuts of Enju beef, along with flavorful lean meat, rich and savory short ribs, and exceptionally fresh offal, allowing you to enjoy the whole cut in one dish.Today's grilled cut of meat, Enju beef brisket, and today's offal.

Grilled katamari (serves 2-3)

3000 yen(税込)

Our prized "chunk of meat" is slowly grilled over charcoal and sliced right in front of you.

Premium grilled chunks (serves 2-3)

3500 yen(税込)

The top-grade katamariyaki is a popular dish made by carefully selecting a part of Enju beef that has an excellent balance of flavor and tenderness, and grilling it over charcoal as a whole chunk.This dish is recommended even for first-timers, as you can enjoy the contrast between the fragrant surface that seals in the meat juices and the rich flavor of the red meat inside.

Special grilled chunks

4000 yen(税込)

Our special Enju beef chunk is our signature dish, made by grilling the finest, carefully selected cuts of beef over charcoal in a large chunk.The surface is fragrant and the inside is moist and juicy, allowing you to enjoy the deep flavor of the lean meat and the high-quality, light fat all at once, making this a special delicacy.

Premium Skirt Steak (Block)

5500 yen(税込)

Our signature dish, grilled skirt steak in a large piece, allows you to fully enjoy the delicious flavor unique to Enju beef.Thick cuts of meat are slowly grilled over charcoal, ensuring that the juices are locked in during the cooking process.A rich, robust flavor unfolds within its soft texture, allowing you to experience the difference with just one bite.

Grilled shabu-shabu made with Enju beef shoulder loin

1980 yen(税込)

We have carefully selected "shoulder loin," which boasts a melt-in-your-mouth texture and concentrated rich flavor, for grilled shabu-shabu.The finely marbled meat melts in your mouth the moment you take a bite, releasing a rich, deep flavor that is characteristic of the meat itself.The "Enju style" is to make this marbled beef even more delicious and refreshing.Dipping it in our homemade, freshly squeezed yuzu ponzu sauce, the refreshing aroma of yuzu enhances the sweetness of the fat, making it irresistibly delicious.

Enjugyu cow's horn

1800 yen(税込)

Comes with two servings of aromatic vegetable salad. Our Koune is light in fat and very delicious.Enjoy wrapped in aromatic vegetables with salt koji dressing.

Today's Kalbi

1,500 yen(税込)

Today's kalbi is made from carefully selected Enju beef kalbi that is in the best condition that day.It is characterized by its finely textured meat and high-quality, light fat, and the more it is grilled, the more sweet and flavorful it becomes.Enjoy the best taste that changes every day.

Today's top-grade short rib

2000 yen(税込)

Today's top-quality kalbi is carefully selected from the best quality Enju beef of the day.It has an excellent balance of the sweetness of the fat and the richness of the lean meat, and when grilled it develops a melt-in-your-mouth texture and deep flavor.This is a special dish that changes daily.

Today's Special Kalbi

2500 Yen(税込)

Today's special kalbi is made from a carefully selected rare cut of Enju beef that is particularly fine-grained and rich in flavor and fat.It is an exquisite dish that is served fresh that day, with a refined sweetness that spreads in your mouth and a melting texture.

Today's lean meat

1800 yen(税込)

Today's lean meat is carefully selected each day to bring out the powerful flavor that only Enju beef can offer.The more you chew, the more the meat's natural richness and sweetness spreads, and the light fat leaves a clean aftertaste.This is a dish that lets you experience the true value of Enju beef.

Today's top-quality lean meat

2300 yen(税込)

Today's premium lean meat is a carefully selected, particularly fine-grained and tender cut of Enju beef.In addition to the deep flavor of the red meat, it is characterized by a subtle sweetness and an elegant mouthfeel.This dish is not heavy due to the fat, and you can fully enjoy the quality of the ingredients.

Today's premium lean meat

2800 yen(税込)

Today's premium lean meat is a carefully selected, top-grade cut from Enju beef, chosen for its exceptional quality and rarity.It's characterized by its incredible tenderness, unlike what you'd expect from lean meat, and the rich, savory flavor that bursts forth with every bite.This is a luxurious dish that allows you to fully appreciate the power of the ingredients.

Enju beef premium tongue

5500 yen(税込)

The top tongue of Enju beef is an extremely rare cut, with only about 1.9kg being obtained from one cow.This special dish is available in limited quantities and is characterized by its finely textured meat, pleasant bite, and elegant flavor that spreads the more you chew it.

Beef tongue (US)

1250 yen(税込)

The photograph is an image.

Enju beef skirt steak

4000 yen(税込)

Enju Beef Skirt Steak

5500 yen(税込)

Assorted hormones

1000 yen(税込)

Small intestine

¥ 680(税込)

Mino

990 yen(税込)

lever

1250 yen(税込)

hearts

950 yen(税込)

Liver shabu-shabu

1250 yen(税込)

Grilled sashimi heart

1250 yen(税込)

Semi Mai stab

¥ 680(税込)

Seared beef sushi (1 piece)

490 yen(税込)

Seared beef tartare

1350 yen(税込)

Grilled Yukhoe Rice Bowl

¥ 680(税込)

Beef tripe sashimi

¥ 680(税込)

Potherb salad

350 yen(税込)

So luxurious! Enju beef tendon stew

¥ 420(税込)

1 cup of rice cooked in a pot with silver sushi rice

590 yen(税込)

*It will take about 30 minutes.

Assorted namul from a famous restaurant

600 yen(税込)

Cold noodle

800 yen(税込)

Bibimbap from a famous restaurant

800 yen(税込)